BETTER ALL ROUND
Working with organic materials is better for the health of communities. Our partner farmers have reported a decrease in miscarried pregnancies and increased school attendance of children since converting in organic farming methods.
The farmers can expand to grow crops such as chia seeds, millets, lentils, chillies and vegetables as part of their organic farming cycle, which can be sold or provide more food security for the community.
And let’s not forget what organic farming does for the environment. By eliminating the use of manufactured fertilisers and pesticides, organic cotton growing produces up to 94%* fewer greenhouse gas emissions. Organic practices turn soils into a carbon ‘sink’, removing CO2 from the atmosphere. This also improves the soil health in the long term.
*Source: The Soil Association